Classically trained private chef with experience ranging from award-winning gastro pubs in South Oxfordshire and Henley-on-Thames to training in Italy under Antonio Carluccio.

Mark specialises in relaxed, restaurant-quality dining experiences designed around exceptional ingredients, generous hospitality and memorable occasions.

Whether it’s an intimate dinner party, a family celebration or a weekend away with friends, every menu is tailored to suit your guests and your style of event