Private Chef dining.

Relaxed luxury.

Memorable occasions.

Private dining experiences across Oxfordshire, The Cotswolds, Berkshire & Buckinghamshire.

A chef in a white coat and black apron smiling during an outdoor birthday celebration. In the background, there are people sitting at a table, birthday balloons, and a banner that says 'HAPPY' in blue letters.

Why choose Chef Mark?

Restaurant-quality food without leaving home

Bespoke menus tailored to your guests

Friendly, professional service

Everything taken care of — from preparation to clean-down

Perfect for dinner parties, birthdays, hen weekends and special occasions

Ready to plan your dinner?

Group of women attending a celebration or party, sitting at a dining table with food and drinks, with a chef or host standing and talking to them, in a room with large windows showing a green outdoor area.

Whether you're hosting a dinner party, celebrating a special occasion or enjoying a weekend away, I'd love to create a memorable dining experience for you and your guests.

“I would highly recommend Mark and his team for any event - a fantastic experience all round!”

Rebecca ~ March 2026

Meet Chef Mark

40 years of experience. Personal touch. Professional service.

I've spent more than 40 years as a professional chef, from restaurant kitchens to running The Three Tuns in Henley-on-Thames,The Chequers in Berrick Salome and Dine Out at Home Today, I bring that experience into your home — creating relaxed, restaurant-quality dinner parties without you having to worry about the cooking.

Chef Mark

A plate of food with a large baked sweet potato topped with sauce, broccoli, a piece of grilled meat, mashed potatoes in a small dish, and fried vegetables.
A professional chef in a white uniform garnished with herbs, preparing desserts or appetizers on a table with multiple small plates, surrounded by wooden cabinets and bunting decorations in a cozy kitchen or dining area.

Plan Your Dinner

Tell me a little about what you're planning and I'll get back to you to discuss menus, availability and ideas for your occasion.