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Chef Mark at Home
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Chef Mark at Home
Reviews
Menus
About
Contact
Reviews
Menus
About
Contact

Chef Mark at Home

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Taking the weekend off to help my lovely wife @sandradugganfurnishings. So here are a few from the archive. Lovely and light Spring /Summer Vegetarian 3 course Goats Cheese Souffle - beetroot ketchup Gnocchi Parisienne Panna Cotta with berries Resta
Cardamom scented pot au chocolat, blueberry meringue, lemon & thyme shortbread. Old school classic. Huge thanks to the very talented @imogenovertonphotography for the pic. Menus are always tailored to you and your guests. 📩 Message me if you&r
“It all starts here — fresh ingredients, sourced for each menu” @undercroftmarket @calnanbrotherswatlington 📩 Message me for details #artisanfood #fromscratch #oxfordshirefood #realfood #privatechef

mark@chefmarkathome.com

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