Golden-fried balls with green accents on top, arranged in a green bowl filled with small black beads.
Sushi rolls topped with finely chopped vegetables, including carrots and green onions, served on a wooden board.
Skewers with watermelon and white cheese pieces arranged on a tray.
A tray of shrimp cocktails in small glasses with slices of pineapple and celery sticks, with a bowl of red and black grapes and a platter of wraps in the background.

Canapes

Served Warm

Arancini – with mozzarella and basil, sundried tomato pesto

Scotch Quail eggs - Chefs Salad Cream

Roast Potato, white miso mayo, caviar *

Spiced Pulled Brisket on Chicory leaves

Chicken Spiedini – garlic & herb marinated breast, wrapped in pancetta

Salt Cod Croquettes – aioli

Served Cold

Curried Crab & Sweetcorn Vol-au-vet

Goats Cheesecake red Onion Jam

Watermelon, Feta & Parma Lollipos

Scallop Tartar with mango & lime

Beef Tartar Croustade

Smoked Salmon Blini

5 Canapes per person from £12, 8 Canapes per person from £16,

when served with a meal