Sample Prestige Menu
From £100pp for 8-18 guests
Crispy oysters with pickled vegetable salad and citrus mayonnaise
Gazpacho with Tian of Hand Picked Crab
Seared Scallop. Parma ham, celeriac,Malt Butter Sauce, caviar
Lamb Tasting - herb crusted rack, Moroccan braised shoulder pastilla,
pressed lamb belly, saute offal. Braised peas, fondant potatoes, charred gem lettuce.
Green apple compote, herb sorbet, burnt meringue
Chocolate Orange Tart