Menus to Share
Price on application
Starter Sharing Boards
Seafood Platter – Smoked Salmon with capers and horseradish cream, smoked mackerel pate with oatcakes, prawns in marie rose dressing, fresh poached salmon with pickled cucumber – rustic breads. (Lobster, crab, caviar etc on request)
Country English Platter – Chicken & Ham Hock Terrine – piccalilli, Scotch Eggs – homemade salad cream, Duck Liver Parfait – plum chutney – rustic breads
Anti Pasti Platter – Parma ham, salamis, olives, sun-blush tomatoes, mozzarella, roasted peppers, pesto, balsamic onions, artichokes, caponata – focaccia (vegetarian / vegan options available)
Mediterranean Platter – whole baked Camembert, chorizo & merguez sausages, crudité, hummus, taramasalata , caponata, olives – baguettes
Main Sharing Platters
Southern Spring Chicken - Cajun seasoned pan fried beast, chorizo stuffed thighs, SFC drumsticks, buffalo wings. Roasted corn cobs, loaded potato skins, wedge salad
Lamb Tasting - herb crusted rack, Moroccan braised shoulder pastilla, shepherds pie, pressed lamb belly, saute offal. Braised peas, fondant potatoes, charred gem lettuce.
Beef Tasting - Roast rib eye, Asian braised short rib, ox tail & kidney pudding, burger. Duck fat potatoes, mushrooms, roast tomatoes, spinach.
Pork Tasting - Slow cooked belly, glazed fillet, cheek croquettes, sausage roll. Pomme puree, miso butter hispi cabbage, carrots
Dessert Sharing Platters
