Great British Sunday Roasts Menu

from £60pp for 8-18 guests

Pressed Smoked Chicken & Ham Hock Terrine – Curried Chutney, Rustic Bread

Seasonal Soup of Your Choosing

Double Baked Gruyere Souffle - Chive Cream, Apple & Walnut Salad

Seafood Pot Au Feu - Scallops, Prawns, Mussels And Squid In A Rich Brandy Cream Sauce

Creamy Wild Mushrooms On Griddled Sourdough

A Warm Salad Of Beets & Squashes - Whipped Feta, Leaves, Hazelnuts

Double Baked Gruyere Souffle - Chive Cream, Apple & Walnut Salad

Mains Choose 1

Roast Sirloin Of Dry Aged Beef - Yorkshire Puddings, Duck Fat Potatoes, Roast Gravy +£5pp

Roast Rack Of Oxfordshire Pork Loin - Crackling, Yorkshire Pudding, Burnt Apple Puree, Roast Gravy

Pan Roasted Breast Of Free Range Corn Fed Chicken - Pigs In Blankets, Stuffing, Yorkshire Pudding, Roast gravy

Roast Leg Of Berkshire Downs Lamb - Yorkshire Pudding, Fresh Mint Jelly, Port & Redcurrant

Beetroot & Butternut Squash Wellington - Herb Roast Potatoes, Yorkshire Pudding, Gravy

Seved With

Mixed seasonal greens, roasted roots, cauliflower cheese,miso roast hispi

Apple & Blackberry Crumble Pie - Custard

Sticky Toffee Pudding - Ice Cream

Chocolate Fondant

Pavlova - Mixed Berries, Berry Sorbet, Whipped Cream

Lemon Tart

Baileys Cheesecake