A plate of roasted vegetables including cherry tomatoes, zucchini, and eggplant, garnished with microgreens on a green plate.

A Taste of Italy

Join me as we take a culinary journey through the classic Italian menu, optional pasta making and risotto demonstrations*

£80pp

Homemade Focaccia

Anti Pasti

Selection of cured meats, olives, sun blush tomatoes, grilled peppers with pesto, artichokes, buffalo mozzarella, aged Parmesan, caponata, mini bruschetta

Risotto di mare

Prawn, squid, mussel, chilli & garlic topped with a seared scallop

Tagliatelle Con Funghi

Freshly prepared pasta with wild mushroom butter sauce and truffle

Brasato di Manzo

Beef cheek braised in Barolo, soft polenta

Chocolate & Pistachio Semi Freddo

*demonstrations are optional

Please note this menu can be adapted to your individual tastes

A bowl of pasta salad with green peas, shredded cheese, and herbs, on a yellow patterned tablecloth with lemon slices and a wedge of lemon nearby.